Samosa | घर पर हलवाई जैसे खस्ता समोसे बनाये। Samosa Recipe | Perfect Samosa with all tips and tricks ||#SamosaRecipe #CrispySamosa #StreetStyleSamosa 7 Tips and Tricks for making a perfect Samosa | खस्ता समोसा के लिये खास 7 टिप्स

Samosa | घर पर हलवाई जैसे खस्ता समोसे बनाये। Samosa Recipe | Perfect Samosa with all tips and tricks

SAMOSA Preparation Time: 15-20 minutes Cooking Time: 30 minutes Serves: 4 Ingredients For Dough 1 cup refined flour ½ tsp carom seeds 1 tbsp ghee Salt to taste Chilled Water as required (Stiff dough) For Filling 2-3 tbsp oil 4-5 medium potatoes, boiled 1 tbsp ginger, finely chopped 1 tsp fennel seeds 1 tsp crushed coriander ½ tsp cumin seeds ¼ tsp carom seeds (ajwain) Black pepper powder to taste Salt to taste ¼ tsp dried mango powder (amchur powder) Oil for frying Method For Dough ● Add refined flour, carom seeds and ghee in a bowl, combine well with finger tips till it looks like bread crumbs. ● Add salt and mix well. Add chilled water and knead enough to combine and form a tight dough. For Filling ● Heat oil in a pan, ginger, fennel seeds, crushed coriander and cumin seeds. Cook till fragrant. ● Add carom seeds and mix well. Chop the potatoes and add in, mix and cook for 4-5 minutes. ● Add black pepper powder, enough for taste and colour both. ● Add salt and mix well. Add dried mango powder in the end and mix well. ● Allow to cool down. For Samosa ● Divide the prepared dough in equal portions, and roll it in an oval and long shape. ● Divide the rolled dough sheet into two halves, shape it into a triangle forming a cone. ● Fill the dough cone with the prepared potato filling and seal the edges by overlapping them. ● Deep fry the prepared samosas in medium hot oil till golden brown and crispy. ● Drain on absorbent paper and serve hot with choice of chutney